Journey through 8,000 years of winemaking history as we explore Georgia's ancient qvevri wine tradition - the true origin of what we now call orange wine. Learn how giant clay vessels buried in the ground transformed white grapes into complex amber wines long before the pyramids were built. This episode demystifies the current natural wine trend by revealing its ancient roots, explains the simple yet ingenious process of traditional Georgian winemaking, and shows how this UNESCO-recognized cultural heritage remains unchanged across millennia. Discover why modern wine enthusiasts are rediscovering what Georgian vintners never forgot: sometimes the oldest way is the best way.
Key topics:
The 8,000-year-old Georgian winemaking tradition
How qvevri vessels work and why they're buried
The natural process that creates orange/amber wine
Why this ancient method is being rediscovered today
UNESCO recognition and cultural significance
Duration: 4 minutes
Perfect for: Wine enthusiasts, history buffs, and anyone curious about natural wine trends or ancient food traditions.
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