Deep in the heart of ancient Georgia, a winemaking tradition has been quietly perfecting its craft for thousands of years. Today, this tradition is experiencing a remarkable renaissance in the form of orange wine – and it's taking the wine world by storm.
In this episode, we dive into the captivating universe of orange wine, exploring its rich history, unique production methods, and why it's becoming the go-to choice for adventurous wine enthusiasts worldwide. From the traditional qvevri (clay vessels) buried in Georgian soil to modern interpretations appearing in trendy wine bars, we uncover the fascinating journey of this amber elixir.
Key highlights from our discussion:
The ancient Georgian origins and traditional winemaking methods
Why orange wine isn't just another color – it's a completely different approach to winemaking
How extended skin contact creates its distinctive characteristics
Perfect food pairings that showcase its versatility
Where to find and how to appreciate your first orange wine
Whether you're a seasoned wine connoisseur or simply curious about this emerging category, this episode offers invaluable insights into one of the most intriguing developments in contemporary wine culture. Join us as we explore why orange wine isn't just a passing trend, but rather a return to one of the most authentic expressions of winemaking.
🏺 Reserve Pre-Harvest Full-Skin Contact Natural Wine
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